Pork Service Rice Recipe
Pork carter rice is a typical and quite common dish in Mato Grosso do Sul, the place I stay. The primary secret is to fry the meat very effectively and all the time drip water to loosen the colour and never let the meat dehydrate (change into dry). Right here I share with you all of the secrets and techniques and suggestions for a really tasty and free rice. Observe the step-by-step beneath! Elements for making pork carter rice: 300 grams of pork filet mignon 100 grams of bacon ½ onion 1 small tomato 1 cup of rice 2 glasses of water 1 crushed garlic clove 30 milliliters of oil Salt and black pepper to style chopped parsley The right way to make pork carter rice: In a pan, fry the bacon till golden. Then take away the oil that loosens utterly and add the pork. The pan must be with out oil for the underside to be golden, as proven within the photograph. Tip: Use wrought iron pan to realize this golden background impact. As soon as the meat and the underside of the pan are as proven withi