Muffin and cheese cake recipe

Looking for a mush cake recipe for June parties? Check out this delicious suggestion that will earn you many compliments! Here we show you the step by step recipe for baked mush cake, a creamy corn cake with cheese and gluten that will delight everyone at this party. Look no further, prepare this wonder!

Ingredients for making mush cake with cheese:

 1 can of green corn

 1 can of condensed milk

 1 glass of coconut milk

 4 eggs

 9 tablespoons of milina

 3 tablespoons of margarine

 3 tablespoons of grated cheese

 2 tablespoons of baking powder

How to make mush cake with cheese:

Start by mixing the condensed milk with coconut milk, eggs and margarine in a blender. Then add the corn with your water, cornstarch and cheese and beat again.

Tip: You can beat the cake dough until smooth, or beat just a little to keep small pieces of corn, whichever you prefer.

Finally add the yeast, beat just enough to mix and transfer the dough into a greased mold. Bake in a preheated oven at 180ºC for 40-45 minutes or until you pass the toothpick test.

Ready your mush cake with cheese! Wait for it to cool a little before unmold and serve in slices or squares and enjoy!

Indulge in this delight and also check out these June party recipes to complete the menu:

Salted roasted mush;

Junina party fried pizza;

Soft couscous from Festa Junina.

If you liked the Mussel Cake with Cheese recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.