Muffin and cheese cake recipe

Pork carter rice is a typical and quite common dish in Mato Grosso do Sul, the place I stay. The primary secret is to fry the meat very effectively and all the time drip water to loosen the colour and never let the meat dehydrate (change into dry). Right here I share with you all of the secrets and techniques and suggestions for a really tasty and free rice. Observe the step-by-step beneath! Elements for making pork carter rice: 300 grams of pork filet mignon 100 grams of bacon ½ onion 1 small tomato 1 cup of rice 2 glasses of water 1 crushed garlic clove 30 milliliters of oil Salt and black pepper to style chopped parsley The right way to make pork carter rice: In a pan, fry the bacon till golden. Then take away the oil that loosens utterly and add the pork. The pan must be with out oil for the underside to be golden, as proven within the photograph. Tip: Use wrought iron pan to realize this golden background impact. As soon as the meat and the underside of the pan are as proven withi

Looking for a mush cake recipe for June parties? Check out this delicious suggestion that will earn you many compliments! Here we show you the step by step recipe for baked mush cake, a creamy corn cake with cheese and gluten that will delight everyone at this party. Look no further, prepare this wonder! Ingredients for making mush cake with cheese:  1 can of green corn  1 can of condensed milk  1 glass of coconut milk  4 eggs  9 tablespoons of milina  3 tablespoons of margarine  3 tablespoons of grated cheese  2 tablespoons of baking powder How to make mush cake with cheese: Start by mixing the condensed milk with coconut milk, eggs and margarine in a blender. Then add the corn with your water, cornstarch and cheese and beat again. Tip: You can beat the cake dough until smooth, or beat just a little to keep small pieces of corn, whichever you prefer. Finally add the yeast, beat just enough to mix and transfer the dough into a greased mold. Bake in a preheated oven at 180ºC for 40-45 m